Year I Semester I

S. No.

Course Code

Course Title

ECTS

Cr.Hr

L

L/P

T

HS

Pre-requisites

1

Mathematics for Natural Sciences

5

3

3

-

2

5

None

2

Communicative English Language Skills I

5

3

3

-

0

7

None

3

Geography of Ethiopia and the Horn

5

3

3

-

0

7

None

4

  Phys1001

General Physics

5

3

2

-

1

7

None

5

General Psychology

5

3

3

-

0

7

None

6

Critical Thinking

5

3

3

-

0

7

None

7

Physical Fitness

2

2

1

-

1

0

None

Total

32

19

18

-

4

40

Year I Semester II

S. No.

Course Code

Course Title

ECTS

Cr.Hr

L

L/P

T

HS

Pre-requisites

1

Communicative English Language Skills II

5

3

3

-

-

7

None

2

Social Anthropology

4

3

2

-

-

6

None

3

Applied Mathematics-I

5

3

3

-

2

5

Math1001

4

Hist1002

History of Ethiopia and the Horn

5

3

3

-

0

7

None

5

MciE1002

Moral and Civic Education

4

3

2

-

3

5

None

6

Introduction to Emerging Technology

5

3

2

-

3

5

None

7

MGMT1002

Entrepreneurship

5

3

2

-

3

5

None

8

ECEg1002

Computer Programming

5

3

2

-

3

3

None

Total

38

24

19

-

14

43

Year III Semester I

S. No.

Course Code

Course Title

ECTS

Cr. Hr

L

L/P

T

HS

Pre-requisites

1

FEng3101

Fluid Mechanics for Food Engineering

5

3

3

-

2

5

None

2

FEng3103

Heat Transfer Unit Operations

5

3

3

-

2

5

Math2002

3

FEng3105

Mechanical Unit Operation

4

3

2

2

-

4

None

4

FEng3107

Food Biotechnology

4

3

2

2

-

4

None

5

FEng3109

Food Microbiology

5

3

3

2

-

5

None

6

Feng3111

Food Chemistry

5

3

3

2

-

5

None

7

Chem3003

Organic Chemistry

5

3

3

2

-

5

None

Total

33

21

19

10

4

33

                                                                            Year III Semester II

S. No.

Course Code

Course Title

ECTS

Cr. Hr

L

L/P

T

HS

Pre-requisites

1

Math3002

Numerical Methods

5

3

3

2

-

5

Math2002

2

FEng3102

Indigenous Food Processing Technology

3

2

2

1

-

3

None

3

FEng3104

Mass Transfer Unit Operation

5

3

3

-

2

5

FEng3103

4

FEng3106

Food Quality Control and Safety Management

4

3

2

-

2

4

None

5

FEng3108

Food Engineering Unit Operations Laboratory

3

2

-

3

-

3

None

6

FEng3110

Cereal and Pulses Processing Technology

5

3

3

2

-

5

None

7

FEng3112

Fat and Oil Processing Technology

5

3

3

2

-

5

None

8

FEng3114

Fundamentals of Applied Human Nutrition and Food Fortification

4

3

3

1

-

4

None

Total

34

22

19

8

4

34

Year IV Semester I

S. No.

Course Code

Course Title

ECTS

Cr. Hr

L

L/P

T

HS

Pre-requisites

1

FEng4101

Food Processing Equipment Design

4

3

2

-

2

4

None

2

FEng4103

 Dairy Processing Technology

5

3

3

2

-

5

None

3

FEng4105

 Beverage Processing Technology

5

3

3

2

-

5

None

4

FEng4107

Meat, Poultry, Egg & Fish Processing Technology

5

3

3

2

-

5

None

5

CEng4109

 Fundamentals of Reaction Kinetics and Reactor Design

5

3

3

-

2

5

Math2002

6

FEng4111

Fruit and Vegetable Processing   Technology

5

3

3

2

-

5

None

7

FEng4113

 Coffee, Tea & Spice Processing Technology

3

2

2

1

-

3

None

Total

32

20

19

9

4

32

Year IV Semester II

S. No.

Course Code

Course Title

ECTS

Cr. Hr

L

L/P

T

HS

Pre-requisites

1

FEng4102

Internship

25

15

-

40

-

21

Core Food Engineering

Courses

Year V Semester I

S. No.

Course Code

Course Title

ECTS

Cr. Hr

L

L/P

T

HS

Pre-requisites

1

FEng5101

Process Control and Instrumentation

5

3

3

-

2

5

None

2

FEng5103

Food Engineering Plant Design & Economics

5

3

3

-

2

5

None

3

IETP5101

Integrated Engineering Team Project

5

3

-

5

-

5

None

4

FEng5105

Final Year Project I

2

2

-

2

-

2

FEng4102

5

FEng5107

Computer-Aided Design Analysis and Simulation

5

3

3

2

-

5

None

6

FEng5109

Experimental Research Design and Analysis

5

3

3

2

-

5

None

7

FEng5111

Food Product Design and Analysis

5

3

3

2

-

5

None

Total

32

20

15

13

4

32

Year V Semester II

S. No.

Course Code

Course Title

ECTS

Cr. Hr

L

L/P

T

HS

Pre-requisites

1

FEng5102

 Food Plant Sanitation and Waste Management

5

3

3

-

2

5

None

2

FEng5104

Food Engineering Project Design (Capstone Project)

6

4

-

6

-

6

None

3

FEng5106

Food Packaging and Preservation

4

3

2

-

2

4

None

4

FEng5108

Sugar, Confectionery, and Honey Processing Technology

3

2

2

1

-

3

None

5

FEng5110

Final Year Project II

10

6

-

10

-

10

FEng5105

6

FEng5112

Exit Exam

Pass/Fail

-

-

-

-

-

Pass All Blueprint Courses Set by MoE

Total

28

18

7

17

4

28