Debre Berhan, Amhara, Ethiopia
FPR@dbu.edu.et
Debre Berhan, Amhara, Ethiopia
FPR@dbu.edu.et
Food Engineering Department –
Laboratories
|
No |
List of Laboratory Course Names |
Building, Floor |
|
1 |
Cereal and Pulse
Processing Technology Laboratory |
SE-11, Ground |
|
2 |
Mechanical Unit
Operation Laboratory |
SE-11, Ground |
|
3 |
Fundamentals of Applied
Human Nutrition and Food Fortification Laboratory |
SE-11, Ground |
|
4 |
Fat and Oil Processing
Technology Laboratory |
SE-11, Ground |
|
5 |
Mass Transfer Unit
Operation Laboratory |
LA-03, Ground |
|
6 |
Food Engineering Unit
Operations Laboratory |
LA-03, Ground |
|
7 |
Food Biotechnology
Laboratory |
LA-01, Floor-2 |
|
8 |
Organic Chemistry |
LA-01, Ground |
|
9 |
Analytical Chemistry |
LA-01, Floor-1 |
|
10 |
Food Microbiology
Laboratory |
LA-01, Floor-2 |
|
11 |
General Microbiology
Laboratory |
LA-01, Floor-2 |
|
12 |
Sugar and Spices
Processing Technology Laboratory |
SE-11, Ground |
|
13 |
Food Chemistry
Laboratory |
SE-11, Ground |
|
14 |
Food Research Laboratory |
SE-11, Ground |
|
15 |
Dairy Processing
Technology Laboratory |
LA-09, Floor-2 |
|
16 |
Water and Waste Water Treatment |
LA-03, Ground |
|
17 |
Numerical Methods
Laboratory |
SE-03 Floor-1 |
|
18 |
Computer Lab |
LA-07, Floor-2 |