Gomeye Geremew Adera

Team Leader, Students’ Cafeteria

Mobile: 0955934449

The Students’ Cafeteria Service Team manages all campus food service operations to ensure nutritious, timely, and quality meals for students.

Key Operational Responsibilities

• Menu planning and nutrition management.
• Food quality control and inspection.
• Sanitation and hygiene compliance.
• Efficient meal delivery and queue management.
• Inventory, waste reduction, and staff oversight.